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Taste By Jones

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Taste By Jones

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Welcome

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

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Services

Healthy Options

Our goal is to provide delicious convenient food to fit your lifestyle. Whether you're on the go and need healthy ready to eat meals or feel like having a comfort dish like lasagna midweek and don't have time to prepare it we are here to be the answer to your food needs.  Gluten free, vegan, vegetarian options are always available to suite your personal needs.

Catering

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!

Meal Planning

In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you. We deliver pre-packed meals ready for the microwave  for a quick  reheat and breakfast, lunch or dinner is served! Place an order by Friday to set up the next week's delivery day/time. If you order during the week, most orders can be fulfilled in two days time.

Menu

Chicken/Turkey

poultry based dishes most of which can accommodate GF, DF or low carb

Turkey Meatballs

12.00

can be made GF or DF served with zoodles, low carb noodles or regular wheat pasta and marinara sauce

Chicken Meatballs

9.00

Can be made GF or DF served with choice of noodle and marinara sauce

Turkey Meatloaf

9.00

glazed meatloaf served with potatoes and vegetable GF

Lemon Chicken

10.00

with vegetables and smashed garlic potatoes

Chicken Rollatini

12.00

stuffed with spinach, feta cheese, breadcrumbs and sun dried tomato served with roasted potato and vegetable

Chicken Cutlet Parmagiana

14.00

breaded cutlet (can be GF) with marinara and mozzarella served with vegetables or pasta

Grilled Chicken Greek Style

9.50

grilled chicken breast with tomato, greek olives and tomato served over greens GF

Chicken Pot Pie

10.00

white meat chicken and vegetables with puff pastry crust

Chicken Sausage and Peppers

12.00

GF can add marinara sauce to this and roll for additional charge

Turkey Chili

9.00

not spicy but we can kick up the heat if you like it hotter. served with rice or hold the rice for a low carb version

Chicken Cacciatore

10.00

chicken with onion, mushrooms, peppers and tomato and served with noodles

Greek Turkey Burger

9.00

with spinach, olives and feta served over fresh greens and tzatziki sauce or can be on a bun


Vegetarian/Plant Based

no meat, no dairy

Eggplant Rollatini

10.00

stuffed with soy "cheese" topped with marinara and Daiya brand mozzarella. Can be made GF and is Vegan

BBQ Tempeh

9.00

Tempeh baked with BBQ sauce and served with mashed sweet potato or sweet potato baked fries

Peanut Noodles with Steamed Vegetables

7.50

can be made GF

Black Bean Burger

8.50

served with a Poblano Chili Sauce over greens or can be on a wheat bun with lettuce and tomato and baked sweet potato fries

Lentil Burger

8.50

lentil and soy burger is vegan contains oats and served over greens with roasted red pepper sauce or on a bun with lettuce and tomato 

Beyond Burger

9.00

commercial high quality plant/pea protein based vegan burger served with baked sweet potato fries

Butternut Squash Lasagna

14.00

Sheets of roasted butternut squash with soy cheese and mushroom filling and a cashew cream sauce

Vegetarian Chili

9.00

two bean mildly spiced chili served with rice

un-Chicken Stir Fry

10.00

vegan chicken with plenty of vegetables in this classic stir fry version served with rice

Linguini Puttanesca

8.50

Kalamata olives, tomato and capers can be made GF with a substitution of rice or vegetable noodles

Sweet and Sour Tofu

8.50

Puffs of tofu in a sweet and sour sauce with vegetables and rice, contains egg

Stuffed Zucchini

8.50

zucchini boats stuffed with mushroom, bread crumbs, and vegan cheese

Vegetable Lasagna

12.00

vegan and GF options available but please specify when ordering

Vegetarian Stuffed Cabbage

10.00

lentil and rice stuffed cabbage in tomato based sauce 


Fish

fish offerings and pricing are subject to market availability

Salmon cakes

9.00

salmon cake served on bed of greens with lemon horseradish tartar sauce

Grilled Salmon with Sweet Chili Sauce

15.00

served on bed of greens with side of steamed vegetables

Shrimp Francaise

15.00

in buttery lemon sauce over noodle of choice

Grilled Shrimp Italiano

15.00

Shrimp with farro grain, tomato, olives and roasted squash

Stuffed White Fish

15.00

vegetable stuffed fish served with a lemon, white wine sauce and side of rice pilaf

Chili Rubbed Scallops

16.00

served with zucchini noodles and sauteed greens

Grilled Salmon

15.00

simply dressed with olive oil and lemon and served with mixed greens salad, shredded carrot and cucumber

Baked Red Snapper with Mango Black Bean Salsa

16.00

served with rice

Miso Glazed Slamon

15.00

served with steamed vegetables


Salads

choose alone (16 oz unless noted)or combine a scoopful of 1-3 salad choices with greens for a lunch/dinner bowl for 6.50

Marinated Mushrooms

5.50

marinated in balsamic and olive oil with tomato, onoin and celery

Southwest Quinoa Salad

6.50

black beans, peppers, and a chipotle lime dressing

Chick Pea and Broccoli

5.50

with lemon dijon ddressing

Cucumber Tomato Salad

5.50

refreshing and light with red wine vinaigrette

Honey Ginger Tofu Salad

6.50

Baked tofu with celery, peppers, carrot, red onion and a honey ginger dressing

Lentil Artichoke Salad

5.50

with balsamic olive oil dressing

Japanese Cucumber Salad

5.50

with rice vinegar and toasted sesame oil

Taboulleh

5.50

Bulgar Wheat with tomato and lemon, parsley and olive oil dressing

Hummus

3.00-5.50

chick peas, lemon, tahini, garlic, olive oil

Gardinieri

5.50

Raw Marinated Cauliflower, Carrots, Red Pepper, Celery, Serrano peppers

Egg Salad

3.50 (8 oz)

Protein packed with mayo, dijon dressing

Tuna Salad

4.50 (8 oz)

mayo, dill, lemon

Chicken Salad

4.50 (8oz)

Celery, onion, carrot, mayo dressed

Un-Chicken Salad

4.5 (8 oz)

vegan version of chicken salad

Turkey with walnut and cranberry salad

4.50 (8 oz)

celery, carrot, scallion, mayo dressing

Wraps

7.50

chicken, egg, tuna, un-chicken, hummus or turkey salads are offered as wrap options. Grilled chicken and Roasted Eggplant are also available


Low Carb

Low carb choices for diets focused on protein intake and grain free

Mexican Shredded Chicken

9.50

in chipotle sauce

Chicken, Beef or Shrimp Stir Fry

10.00, 15.00, 14.00

Broccoli, peppers, scallion, ginger and garlic

Shrimp Scampi

15.00

served with zucchini noodles

Cauliflower Crust Pizza

9.00

add beef for added protein (10.00)

Thai Shrimp and Shirataki Peanut Noodles

14.00

seasoned with ginger, garlic, toasted sesame and crushed roasted peanuts

Spinach, Egg and Cheddar Fritatta

7.00

Pecan Crusted Salmon

15.00

served over greens with steamed vegetables

Roasted Lemon Chicken Breast

10.00

served with sauteed vegetables and mashed sweet potato

Other low carb choices

Be sure to check through our other categories for more low carb choices or other food options that can be adjusted to suit your needs


Soups

Green Split Pea with Ham Soup

5.00

we also have a vegan version of this and both are GF

White Bean and Escarole Soup

5.00

Classic Italian Soup with chicken stock and parmesan GF

Southwest Black Bean Soup

5.00

vegan with chipotle and touch of lime GF

White Bean and Kale Soup

5.00

vegan with roasted garlic and sun dried tomato GF

Mushroom Barley Soup

5.00

in a beef broth with vegetables vegan option also available

Moroccan Eggplant and Chick Pea Soup

5.00

hearty soup with chili and curry spices vegan and GF

Red Lentil Butternut Squash Soup

5.00

vegan GF

Pumpkin Soup

5.00

vegan GF

Tomato Bisque

5.00

can be made vegan and both are GF

check for Soup du Jour postings

Points Menu

options for those on points based programs

soups with 0 pts value

Roasted Ratatouille Soup

5.00

eggplant, squash, tomato and more veggies in this Mediterranean flavored soup

Fresh Vegetable Soup

5.00

Loaded with filling vegetables, cabbage, tomato, squash. peppers

Tandoori Roasted Cauliflower Soup

5.00

Curry based fat free chicken broth flavors this soup rich in flavor and antioxidants

Asian Mushroom Soup

5.00

Mushrooms, greens and vegetables in a ginger soy infused broth


Soups and Stews with 1-3 pts

Italian Lentil Soup

5.00

Hearty lentils both filling and flavorful with Italian herbs and vegetables

Vegetarian 2 Bean Chili

5.00

Pick your spice level on this chili made with black beans and kidney beans

Chick Pea Stew

5.00

Chick Pea, Greens, Butternut Squash, Tomato

Chicken Sausage, White Bean and Squash Stew

6.5

3 pts  protein, veg and fiber packed meal


Healthy Bowl

Build your own Bowls average 3-4 pts

1/2 Cup Grain

10.00 -12.00 based on protein choice

Brown Rice, Quinoa, barley or a blend of 2-3 grains

Add Protein

Chicken Breast, Egg, Edamame, Tofu, Chick Peas

Vegetables

Broccoli, CAuliflower, Snap Peas, Carrot, Celery, Radish, Red Cabbage, Snow Peas

Greens

Arugula, Spinach, Kale

Dressing

lemon, olive oil, fat free yogurt based creamy dressing, balsamic vinaigrette, red wine vinaigrette

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Contact Us!

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